Share This Recipe

 •  Cook Time: 20 minutes  •  Serves: 8-10

Credit: Kristen Heigl


4 ounces cream cheese, softened

1/2 cup Old Home Sour Cream

10-ounces Salsa

1 (15-ounce) can seasoned black eyed peas

salt and pepper to taste

1/2 teaspoon taco seasoning

1/2 teaspoon garlic powder

1/4 teaspoon ground cumin

1/2 cup shredded mexican cheese

1/2 cup shredded cheddar cheese


Preheat oven to 350 degrees. In a small bowl add the softened cream cheese, Old Home Sour Cream, Salsa, black eyed peas, salt, pepper, taco seasoning, garlic powder, and cumin. Mix well until all the ingredients are well combined. Pour into a greased 9×9 inch baking dish. Top with mexican cheese and cheddar cheese. Bake for about 20 minutes or until cheese is melted. Serve with tortilla chips, optional.