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Prep Time: 20 minutes  •  Cook Time: 20 minutes  •  Serves: 6


12 (6-inch) corn tortillas, warmed

1-1/2 cups Old Home Cottage Cheese

2-1/2 cups (10 oz.) shredded Monterey Jack cheese

1-1/2 cups chopped fresh spinach leaves

1/3 cup finely chopped red onion

1/3 cup fresh cilantro leaves

2 cups Old Home Fresh Salsa

Top with Old Home Sour Cream, if desired


  1. Heat oven to 350 degrees F. Grease 13×9-inch baking pan.
  2. Mix Old Home Cottage Cheese, 1-1/2 cups Monterey Jack cheese, spinach, onions, and cilantro in medium bowl.
  3. Spoon 1/3 cup Old Home Cottage Cheese mixture down center of each tortilla; roll up. Place in baking pan.
  4. Spoon Salsa over tortillas; cover pan with foil.
  5. Bake for 20 minutes. Uncover, sprinkle with remaining 1 cup Monterey Jack cheese.
  6. Bake 10 minutes longer or until cheese is melted. Serve with Old Home Sour Cream.