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Base Pancakes:

2 eggs

½ cup Old Home Cottage Cheese

½ cup rolled organic quick oats

¼ tsp cinnamon

¼ tsp vanilla extract

Dash Almond Milk


Non skillet pan medium heat:

Add small pad butter

Measure batter into ¼  measuring cup for each pancake to keep size of pancake manageable for flipping

Use a tad more butter such that achieve a slight crunch on edges of pancake.  Drizzle a small amount of Pure Maple Syrup over warm pancake slightly glistening with a tiny amount of butter.  Top with banana, blueberries, raspberries, or strawberries.