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 •   •  Serves: 6

Credit: Thomas Dombek


1 (13.8 oz) can refrigerated pizza crust

1 tbsp olive oil

1½ tsp dried cilantro, plus more for topping

½ tsp minced garlic

1/8 tsp salt

1 cup Old Home Sour Cream

¾ cup Salsa

2 cups chicken, cooked and chopped

1½ cup Mexican blend cheese shredded

tomato chopped for topping

1 small onion chopped for topping

avocado chopped for topping


Preheat oven to 425. Unroll dough onto a lightly greased baking sheet. Press dough to form a 12 x 8 rectangle. In bowl combine olive oil, cilantro and garlic. Brush over dough and sprinkle with salt. Bake for 7 minutes or until light golden brown. Remove from oven. Spread crust evenly with Old Home Regular Sour Cream, then Salsa. Top with chicken and cheese. Return to oven and bake for 3 minutes or until cheese is melted. Top with chopped tomato, onion and avocado. Sprinkle with cilantro. Serves 6