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 •  Cook Time: 10-12 minutes  • 

Credit: Janis Otterson


1⁄2 cup unsalted butter, room temperature

1⁄2 cup Old Home All-Natural Creamy Peanut Butter

1⁄2 cup white sugar

1⁄4 cup light brown sugar, lightly packed

1 teaspoon pure vanilla extract

1 egg

3⁄4 cup all-purpose flour

1⁄2 teaspoon baking soda

1⁄4 teaspoon baking powder

1⁄2 teaspoon salt

1 cup quick oats


Preheat oven to 350 degrees F. Cream the butter and Old Home All-Natural Peanut Butter together in a large mixer on high. PEANUT BUTTER NOTE: I use 1/4 cup of both Old Home All-Natural Creamy Peanut Butter and Old Home All-Natural Crunchy Peanut Butter in this recipe, but use what you have. My husband likes chunky, and I like creamy so we always have both :). Add the sugar, brown sugar and vanilla and continue to beat until the mixture is fluffy. Add the egg and beat until well combined. In a separate bowl, mix the dry ingredients until combined: flour, baking soda, baking powder, salt, and oats. Slowly add to the butter/sugar mixture and mix until well combined. Place the batter onto a sheet pan by the tablespoonful. Bake in the top half of the oven until the cookies are golden, about 10-12 minutes