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1 cup rolled oats

1/2 cup lightly salted peanuts or no salt added

2 tablespoons honey

1/2 cup 100% All Natural Old Home Creamy Peanut Butter 

1 tablespoon coconut oil, melted

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

*1/4 tsp salt *if using unsalted peanuts


Chocolate Coating

1/2 cup dark chocolate chips

2 teaspoons coconut oil


In a blender, blend oats and peanuts just until ground. Do not over blend!

Place mixture in a bowl and add 100% All Natural Old Home Creamy Peanut Butter, honey, coconut oil, and salt *if using any. Mix until it comes together into a “dough.” Add chocolate chips and mix until chocolate chips are evenly distributed. Form
into 1 inch balls using a small ice cream scoop. Refrigerate for 30 minutes.

In a microwave safe bowl, combine chocolate and coconut oil. Microwave in increments of 30 seconds, stirring every time until completely melted.

Coat the peanut butter balls with melted chocolate. Optional: Garnish with crushed peanuts and a touch of sea salt. Refrigerate until chocolate firms.