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Prep Time: 25 minutes  •  Cook Time: 60 minutes  •  Serves: 8

Credit: Carolyn Riedel


8 potatoes (peeled and thinly sliced)

1 onion (chopped)

1 pound bacon

1 can cream of mushroom soup

1 cup Old Home Sour Cream

1 cup shredded cheddar cheese

1/4 cup bread crumbs

Parsley for garnish


Preheat oven to 350 degrees. Fry bacon, let drain on paper towels. Discard all grease except 1 tablespoon, saute onions in bacon grease. Mix Old Home Sour Cream and mushroom soup together in a bowl. Layer potatoes, bacon, onions in a greased casserole dish, repeat layers. Pour Old Home Sour Cream/soup mixture over layers. Top with cheddar cheese and bread crumbs. Cover with foil and bake for 1 hour, uncover last 15 minutes of baking. Garnish with parsley.