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6 tbsp butter

5 cups rice crispy cereal

1 1/2 (10oz) bags mini marshmallows

1/2 cup 100% Natural Old Home Creamy Peanut Butter

1/4 tsp salt (unless using salted butter)

1/2 cup oreo chunks

1 cup edible cookie dough chunks (frozen), we used our Loaded Edible Cookie Dough recipe and made it with mini chocolate chips

1/2 cup peanut butter cups, chopped and frozen


  1. In a large saucepan on medium heat, melt the butter. Add the marshmallows, stir until melted. Add 100% Natural Old Home Creamy Peanut Butter and mix until a light caramel color. Add Oreos, peanut butter cups, and cookie dough. Stir until everything is coated in the peanut butter marshmallows mixture.
  2. For really thick bars add to a greased 9×9 baking dish. Otherwise spread in a 13×9 baking dish. Let cool for 30 minutes, cut into bars.