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1 ½ sticks unsalted butter, melted

3/4 cup organic cane sugar

4 large eggs

1 tablespoon vanilla extract

2 ½ cups organic unbleached flour

1 teaspoon baking powder

½ teaspoon baking soda

1 cup chopped pecans or walnuts

1 cup white chocolate chips

1/2 teaspoon kosher salt

Maple Sauce

1 cup heavy cream

½ cup white chocolate chips

¼ cup organic cane sugar

2 tablespoons pure maple syrup

1 cup Old Home All Natural Sour Cream




Preheat oven to 350 degrees. Grease a 13x 9 baking dish.

Using a hand mixer or stand mixer, beat butter and sugar together. Add vanilla extract and add eggs in one at a time and beat until incorporated. Mix in flour, baking powder and baking soda. Fold in white chocolate chips and nuts. Pour in prepared baking dish. Bake for 25-30 minutes.

Maple Sauce

In a saucepan over medium heat, combine heavy cream, white chocolate, and sugar. Stir or use a whisk until everything is combined. After mixture starts to get bubbly and thicken, about 1 minute.
Remove from heat and add Old Home All Natural Sour Cream, and maple syrup. Stir until combined.
Sauce will thicken more as it cools.

To serve: place warmed blondie on a plate, top with a scoop of vanilla ice cream and POUR that maple sauce on!