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 •  Cook Time: 20 minutes  •  Serves: Varies


4 ounces softened cream cheese
1/2 cup Old Home Sour Cream  
11 ounce can sweet corn niblets
1-2 jalapeños finely minced (I used one and a half)
1 green onion finely chopped
1 cup monterey jack cheese, shredded (from a block)
1/2 teaspoon Lawry’s seasoned salt
Dash of cayenne pepper
Dash of hot sauce (optional)


  1. Preheat oven to 400 degrees.
  2. Mix together softened cream cheese and Old Home Sour Cream in a large bowl. Drain corn and let dry on a paper towel to remove excess water.
  3. Add corn, jalapeño, green onion, cheese, salt and pepper and mix to combine.
  4. Pour into a baking dish, and bake for 20 minutes.