Prep Time: 10 minutes • Cook Time: 20 minutes • Serves: Varies
1/2 cup instant potato flakes
1/2 cup milk
1 cup of Old Home Sour Lean Light Sour Cream
4 oz. (1/2 of 8-oz. pkg.) Neufchatel cheese, softened
2 green onions, sliced, divided
1 cup shredded reduced-fat colby and Monterey Jack cheeses
2 Tbsp. real bacon bits
Brown Rice Triscuit Thin Crisps Sour Cream & Chive
- Heat oven to 350°F.
- Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add Old Home All-Natural Sour Lean Light Sour Cream, Neufchatel and half of the onions; mix well.
- Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
4. Bake 15 to 20 min. or until cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with crackers.