Prep Time: 20 minutes • Cook Time: 30 minutes • Serves: 4
Credit: Rachel Jenkins
Shredded cheese, oil, tooth picks, chopped onion and tomato
Boil chicken, after fully cooked drain and shred. Heat oil in pan and fry corn tortillas on each side for 45 seconds. Do not pat oil off tortillas. Add shredded chicken and onions roll and put toothpick to hold together while frying in pan. Fry until dark brown. Top with Old Home Sour Cream, Old Home Medium Salsa and any other side you like!