2 cups Old Home Cottage Cheese
1/2 cup Old Home All Natural Original Sour Cream
1/4 cup Italian parsley
1/4 cup fresh dill
2 tablespoons chopped fresh chives (optional)
2 teaspoons garlic salt
Roughly chop the herbs. Put the Old Home Cottage Cheese and Old Home All Natural Original Sour Cream into a food processor and pulse for a minute or two until the cottage cheese is very smooth. Remove mixture to a bowl. Stir in herbs and garlic salt. Cover and refrigerate for at least 2 hours. Serve with fresh veggies for dipping.