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Prep Time: 5 minutes  •  Cook Time: 15 minutes  •  Serves: 4

Credit: Brad Dick


1 Loaf French Bread

1 22oz Container Old Home Small Curd Cottage Cheese

2 Vine-On Tomatoes

12 Fresh Basil Leaves

Balsamic Vinegar


  1. Lightly toast the french bread in the oven at 350 for about 15 minutes.
  2. Slice the bread (at an angle for the best look) and lay it out on your serving platter.
  3. Put about 2 TBSP of Old Home Small Curd Cottage Cheese onto the bread.
  4. Top with a Basil Leaf and a slice of tomato. Add pepper to taste!
  5. Drizzle Balsamic Vinegar over the top of each slice.