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Prep Time: 10 minutes  •  Cook Time: 45 minutes  •  Serves: 6

Credit: All Recipes


1 (8 ounce) package elbow macaroni

1 (8 ounce) package shredded sharp Cheddar cheese

Cheddar Cheese Extra Sharp White, 2% Reduced Fat

1 (12 ounce) Old Home Small Curd Cottage Cheese

1 (8 ounce) Old Home Sour Cream

1/4 cup grated Parmesan cheese

Salt and pepper to taste

1 cup dry bread crumbs

1/4 cup butter, melted


1.Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.

2.In 9×13 inch baking dish, stir together macaroni, shredded Cheddar cheese, Old Home Small Curd Cottage Cheese, Old Home Sour Cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.

3.Bake 30 to 35 minutes, or until top is golden.