Photo by Cookie Rookie

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Prep Time: 15 minutes  •  Cook Time: 5 minutes  •  Serves: 4

Credit: Cookie Rookie


1/2 pound shredded cooked rotisseries chicken

2 avocados, cut into small chunks

1/2 cup Old Home Plain Greek Yogurt

1 teaspoon cilantro, divided

1 teaspoon garlic salt

5-9 cherry tomatoes, quartered

4 slices of thin baby Swiss cheese

Juice from a fresh lemon, half

4 whole pita pockets

1 teaspoon extra virgin olive oil


  1. Cut 1 piece of Swiss cheese into each pita pocket.
  2. In a small bowl, combine Old Home Plain Greek Yogurt and garlic salt. Set aside.
  3. In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilanto. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
  4. Take off of heat and add 1/4 of the chicken to each pita.
  5. Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.