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Prep Time: 5 minutes  •  Cook Time: 7 minutes  •  Serves: 12


1 loaf sweet yeast bread or nut bread

2 cups Old Home Cottage Cheese

4 oz crumbled blue cheese

1 Tbsp chopped Italian parsley

2 ripe Bosc or Red Bartlett pears, cut into 1/4” slices



  1. Heat oven to 400 degrees.
  2. With serrated knife, cut baguette of Semolina bread diagonally into 12 (1/2” thick) slices.
  3. Place slices of bread on baking sheet; bake for 7 to 8 minutes or until lightly browned.
  4. In small bowl, combine Old Home Cottage Cheese and blue cheese; stir in parsley.
  5. Spread about 1 Tbsp cottage cheese mixture on toasted bread.
  6. Return to oven; bake for 7 minutes or until cheeses are warm.
  7. Place pear wedges on bruschetta.
  8. Drizzle with honey.