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Prep Time: 20 minutes  •  Cook Time: 60 minutes  •  Serves: 8

Credit: Sandra Dombek


2 cups Old Home Sour Cream

1/3 cup Salsa

4 boneless skinless chicken breasts

2 cups tortilla chips crushed

2 tsp taco seasoning

4 tbsp butter melted

4 cups shredded coleslaw mix

1/3 cup lemon juice

1 jalapeno minced

¼ cup green onions finely chopped

1/2 cup cilantro

8 Rolls


  1. Preheat oven to 350.
  2. In a bowl mix together 2 cups of Old Home Original Sour Cream and Old Home Salsa Medium. Coat chicken with mixture.
  3. Place crushed tortilla chips in another bowl and mix in taco seasoning. Dip the Old Home Original Sour Cream and Salsa coated chicken in the crushed tortilla chips.
  4. Place coated chicken in a lightly greased baking dish. Drizzle with melted butter and bake for 1 hour.
  5. Meanwhile, place coleslaw mix in large bowl. Add in ½ cup of Old Home Original Sour Cream, lemon juice and jalapeno and toss well.
  6. Add the green onions and cilantro and toss again. Cut cooked chicken into 8 pieces.
  7. Top bottom half of each slider roll with chicken and equal amounts of slaw. Sprinkle with cilantro.
  8. Top with top half of roll.