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Prep Time: 15 minutes  •  Cook Time: 30 minutes  •  Serves: 4


1 sheet thawed puff pastry (removed from 17.3 oz pkg.)

6 slices bacon, cut into 1″ pieces

4 eggs

1 1/2 cups Old Home Cottage Cheese

1 cup chopped spinach

1 cup shredded Gruyere cheese

1/4 tsp coarse ground pepper

1/4 tsp ground nutmeg


  1. Place 1 sheet of thawed puff pastry on lightly floured surface; roll into 12″ circle.
  2. Place pastry into 10″ pie plate. Fold edges of pastry over edge of pie plate; crimp edges. Refrigerate.
  3. In skillet, cook bacon over medium heat, turning occasionally, until crisp (4 to 6 minutes).
  4. In small bowl, whisk together remaining ingredients. Stir in bacon pieces.
  5. Pour quiche mixture into puff pastry shell.
  6. Bake at 400 degrees for 25 to 30 minutes or until pastry is golden brown. Let stand for 10 minutes to allow quiche to set.