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8 ounces cream cheese, softened
1/2 cup butter, softened
1/4 cup brown sugar
3/4 cup Old Home 100% All Natural Creamy Peanut Butter
1 teaspoon vanilla extract
1/2 pint heavy cream, whipped
1 1/2 cups Reese’s peanut butter cups chopped, divided


Use a mixer to mix butter and cream cheese. Beat until smooth. Next mix in brown sugar, Old Home 100% All Natural Creamy Peanut Butter, and vanilla extract. Beat until smooth. Gently fold in whipped cream. Next fold in chopped peanut butter cups. Save 1/4 to 1/2 cup of peanut butter cups for topping. Serve right away, or store in refrigerator. Serve with dippers like graham crackers, apple slices, Nilla Wafers, and pretzels.