Credit: Kari Beneesh
8 ounce package cream cheese, softened
6 8-inch flour tortillas
1/2 pound thinly-sliced deli ham
2 green onions, chopped
Stir together the cream cheese and Old Home Garden Ranch Snack Dip. Spread mixture evenly on top of the tortillas and top with the ham slices. Sprinkle with the green onions. Tightly roll up each tortilla, wrap in plastic wrap and refrigerate for at least two hours. Cut into 3/4 inch slices and serve.