Prep Time: 10 minutes • • Serves: 7
Credit: Olena from iFOODreal
1 lb cooked frozen shrimp or 12 oz thawed & drained, cut in halves
1 cup grape tomatoes, sliced in halves
2 medium bell peppers, coarsely chopped
2 medium avocados, cubed
1/2 long English cucumber, cubed
2 tbsp toasted walnuts
1/2 cup cilantro, chopped
Greek Yogurt Dressing:
1/2 cup Old Home Plain Greek Yogurt
2 tsp apple cider vinegar or lemon juice
1 tiny garlic glove
1/2 tsp salt
1/2 tsp black pepper
- Add Old Home Plain Greek Yogurt Dressing ingredients to a small food processor and process until smooth. Set aside for flavors “to marry” each other.
- In the meanwhile, prep your veggies and add them to a large bowl. Pour dressing over and mix gently to combine. Serve chilled.
Storage Instructions: Refrigerate covered for up to 2 days (dressed is OK).