Prep Time: 20 minutes • Cook Time: 15 minutes • Serves: 2
3/4 cup Old Home Cottage Cheese
1/2 scoop vanilla protein powder (** or 1/2 c Old Home Vanilla Greek Yogurt if protein powder isn’t for you)
3/4 cup strawberries, sliced
1 tablespoon honey
8-12 ice cubes, depending on preferred thickness
1/4 cup water
1/2 teaspoon vanilla paste (or extract)
1/4 teaspoon chia seeds for thickening (optional)
1 tablespoon graham cracker crumbs (optional)
2 teaspoons coconut, olive, or grape seed oil
- Preheat oven to 350
- Place strawberries on a baking sheet. Drizzle with oil and toss. Bake for 18-22 minutes, or until soft and juices begin to release. Remove from oven and let cool for 10 minutes or more.
- To a blender add all of the ingredients except the graham cracker crumbs. Blend until well combined.
- Serve immediately with the graham cracker crumbs (if using) either sprinkled on top or swirled throughout