Credit: Chef Hector Ruiz of Cafe Ena
2 cups Roasted corn
2 cups Black beans
4 cups beef broth
1/4 c. Old Home Sour Cream
2 tbsp lemon juice Salt to taste
Soak Black beans for 8 hours
Rinse and place in a pot with Shucked roasted corn and beef broth. Bring to simmer.
Add Old Home Sour Cream, lemon juice and salt. Cook until beans are desired consistency. Remove from heat and enjoy.