• Cook Time: 10-12 minutes •
Credit: Janis Otterson
Ingredients
1⁄2 cup unsalted butter, room temperature
1⁄2 cup Old Home All-Natural Creamy Peanut Butter
1⁄2 cup white sugar
1⁄4 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
1 egg
3⁄4 cup all-purpose flour
1⁄2 teaspoon baking soda
1⁄4 teaspoon baking powder
1⁄2 teaspoon salt
1 cup quick oats
Directions
Preheat oven to 350 degrees F. Cream the butter and Old Home All-Natural Peanut Butter together in a large mixer on high. PEANUT BUTTER NOTE: I use 1/4 cup of both Old Home All-Natural Creamy Peanut Butter and Old Home All-Natural Crunchy Peanut Butter in this recipe, but use what you have. My husband likes chunky, and I like creamy so we always have both :). Add the sugar, brown sugar and vanilla and continue to beat until the mixture is fluffy. Add the egg and beat until well combined. In a separate bowl, mix the dry ingredients until combined: flour, baking soda, baking powder, salt, and oats. Slowly add to the butter/sugar mixture and mix until well combined. Place the batter onto a sheet pan by the tablespoonful. Bake in the top half of the oven until the cookies are golden, about 10-12 minutes