Prep Time: 25 minutes • Cook Time: 60 minutes • Serves: 8
Credit: Carolyn Riedel
Ingredients
8 potatoes (peeled and thinly sliced)
1 onion (chopped)
1 pound bacon
1 can cream of mushroom soup
1 cup Old Home Sour Cream
1 cup shredded cheddar cheese
1/4 cup bread crumbs
Parsley for garnish
Directions
Preheat oven to 350 degrees. Fry bacon, let drain on paper towels. Discard all grease except 1 tablespoon, saute onions in bacon grease. Mix Old Home Sour Cream and mushroom soup together in a bowl. Layer potatoes, bacon, onions in a greased casserole dish, repeat layers. Pour Old Home Sour Cream/soup mixture over layers. Top with cheddar cheese and bread crumbs. Cover with foil and bake for 1 hour, uncover last 15 minutes of baking. Garnish with parsley.
